Chocolate cupcakes 

Prep time: 20mins Oven time: 15mins Difficulty: Easy Makes: 11/12 Ingredients: ♥ 150g butter ♥ 150g caster sugar ♥ 2 eggs ♥ 50g cocoa powder ♥ 130g self raising flour Method: - Pre heat your oven to 180 degrees - Mix the butter with the sugar till it has a creamy texture - Add the eggs … Continue reading Chocolate cupcakes 


Vegan snacks 

When I went shopping today I bought some accidentally vegan snacks. I wanted to share this with you guys so that people who are vegan or people who are interested in veganism would know that they can get these snacks. 1. The infamous fruit 2. Betty Crockers brownie mix 3. Rice Kyrisps 4. Ikeas 'KEX … Continue reading Vegan snacks 

Fudge Brownies 

Ingredients: - Better Crocker brownie mix - Vegetable oil - Substitute egg (e.g chia seeds) Method: On the box Looking into veganism, I found that most, if not all, of the brand 'Betty Crockers' items are vegan. Most of the time on the box the instructions would be to add egg but you can substitute … Continue reading Fudge Brownies 


3 Ingredient pancakes 

Ingredients: - 125ml Rice milk - 2/3cups Oats - 1 ripe Banana Method: 1. Put the oats into a nutribullet and grind them up. 2. Add rice milk and banana into nutribullet and grind up again. 3. Add a bit of oil to your pan and pour the mixture into the pan. Form the mixture … Continue reading 3 Ingredient pancakes 


Chia Seed Pudding: 3 Styles

            Prep time: 5 minutes Fridge time: 3hrs to overnight Difficultly: Very easy Serves: 1 Ingredients: ♥ 2 tbs Chia seeds (Tesco £1) ♥ 100mls Milk or alternative milk i.e. Rice milk (which I used) ♥ A generous drop of maple syrup or honey Extra: ♥ Fruit or cream on top Directions:  1. Pour the … Continue reading Chia Seed Pudding: 3 Styles