Vegetarian spaghetti carbonara 

Prep time:

15 minutes 

Cook time:

Your pasta 






♥ 200g spaggetti

♥ 1 tbs olive oil

♥ 2 eggs

♥ 40g parmesan

♥ Pinch black pepper

♥ Pinch salt

♥ 4 strips Qourn bacon


  •  Crack the eggs into a bowl and beat
  •  Grate the parmesan and add the salt and pepper into the bowl and mix
  • Cook the spaghetti in boiling salted water until al dente (save some of the pasta water)
  •  Add the olive oil into a pan, cut the veggie bacon to your liking and fry it
  • Lower the heat on the pan and add all the pasta and mix with tongs (remember keep some pasta water)
  • Turn off the heat and add the egg mixture into the pasta and mix with tongs again. If the sauce gets too thick use the saved pasta water.
  • Serve and enjoy (:


This blog post is dedicated to my boyfriend who has been vegetarian for 5 months. His favourite dish was spaghetti carbanara. Obviously turning vegetarian he thought he couldn’t have it anymore until we found the quorn bacon so I tried to recreate his dish and he loves it. It shows you that you can still be vegetarian and have some of your favourite meals!

comment below whats your favourite meat meal and maybe I could try to make a veggie option for you,

see you soon (:




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